Chicken & Potato Casserole - Chicken Recipes - Запеканка из курицы с картофелем HD

How to make chicken casserole at home. Chicken & Potato Casserole – my whole family enjoys this delicious comfort food dish that’s as delicious as its fabulous.This is a perfect chicken recipe! If you’re looking for a spin on the traditional meat & potatoes dinner, I think this is a great one! All that time the potatoes spend in the chicken, mushroom juices while roasting makes them really tender and absolutely amazing. This is a foolproof recipe that is guaranteed to make your dinner table go silent as everybody will be too eager to stuff their faces with this mouthwatering casserole! This serves 3-4 people. New recipes every Thursday! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood Ingredients for the chicken mushroom casserole are: 300 gr of chicken breast or thighs ( or 2-3 pieces) 250 gr of mushrooms 3 large potatoes 1 onion 3 cloves of garlic 1 tbsp of flour 250 ml of milk 150 ml of double or single cream 100 gr of cheese ( you can use any cheese you like) salt, pepper and any other greens you like - I used spinach Directions: Step 1: Preheat your oven to 180 C or 350 F. Step 2 : Peel and wash your potatoes into a pan, once they reach boiling point, cook them for 6 min. Do not overcook potatoes. Once they are done cool them down completely. Step 3: Prepare your vegetables, cut your onion, garlic and mushrooms. Step 4: Get two pans, place some oil and butter in both. Let them get hot, and then add your chicken breast or thighs into one pan, and add onions with garlic into the other. Step 5: Once your onion has browned, add the mushrooms and cook until all the water has evaporated. Step 6: You want to get a beautiful golden crisp skin on that chicken, so turn it around once its golden. Step 7: Add flour into the mushroom onion mixture, mix well and then add your spinach or any other greens you like. Then add milk and double cream into the pan and season well. Step 8: Take the chicken and place right into the pan, then slice your pre boiled potatoes into disks. Place over the whole pan and cover with cheese. Season well. Step 9: Bake the chicken mushroom casserole for 30-45 min depending on your oven. Step 10 : Serve with some fresh salad or just enjoy on its own. It keeps well in a fridge for 3 days. Translation for Russian speaking people: Русский перевод ниже. Аппетитная и простая запеканка - отличное блюдо из курицы для воскресного обеда. Да и на горячее подать к праздничному столу не стыдно. Потому что красиво и вкусно, сразу все оценят. Запеканка получается сочной, вкусной, интересной внешне и очень сытной. Ингредиенты: - 300 гр куриной грудинки (2 шт) - 250 гр грибов (у меня шампиньоны) - 3-4 средних картофелин