PAD THAI RAMEN SOUP [EASY TO MAKE + VEGAN] | PLANTIFULLY BASED HD

Hi my friends! Today we are making a fun fusion recipe combining Pad Thai and ramen! Yummm so good and comforting. You guys will love it. BLOG POST: http://plantifullybasedblog.com/2019/09/05/pad-thai-ramen-soup TAMARIND PASTE: https://amzn.to/2NTQKhw RAMEN I LIKE: https://amzn.to/2ZMvfFH COCONUT MILK: https://amzn.to/2LsgZZB MY CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr 50MM LENS: https://amzn.to/2SRGV2E MY TRIPOD: https://amzn.to/2O7yHBa **$2 EBOOK** https://payhip.com/b/hjFN SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Twitter: plantifullybase Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! INGREDIENTS 1 nest of ramen [70g] 1 1/2 cups vegetable broth 1/2 cup light coconut milk 4 oz extra firm tofu, cubed 4 small heads bok choy, chopped [80g] 1 clove of garlic, minced 1/4 shallot, diced 2 tsp sesame oil 1 lime 1/8 cup roasted peanuts, chopped [14g] 3-4 stalks green onion Microgreens and sesame seeds Pad Thai Sauce 1 tbsp organic brown sugar 1 tbsp soy sauce 1 tbsp tamarind paste 1 tbsp sriracha 1/8 lime, juiced MUSIC from epidemicsound.com FTC: not sponsored babes *There may be Amazon Affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.