Bouillabaisse with Rouille | French Fish Soup HD

Bouillabaisse is a classic French seafood/fish soup. It comes from Provence, on the Mediterranean coast, and especially the port of Marseilles. Fisherman would make bouillabaisse as a way of using up unsold fish and trimmings. Making bouillabaisse is very easy and quick, but making home-made fish stock takes some time. This french fish soup is served with rouille, a mayonnaise-like sauce thickened with breadcrumbs and given a little heat by cayenne pepper. The written recipe is here: http://keefcooks.com/bouillabaisse-with-rouille-recipe/ #keefcooks SUBSCRIBE TO KEEFCOOKS: http://www.youtube.com/user/keefcooks?sub_confirmation=1 MY DONATIONS PAGE: http://www.keefcooks.com/donate.php MY PATREON PAGE: https://www.patreon.com/keefcooks MY OTHER CHANNEL, PLANET KEEF: http://www.youtube.com/planetkeef