SAB Beer Mix – Chocolate Stout Coffee HD

Make your own Chocolate Stout Coffee. Here’s how: GLASS Flared Pilsner INGREDIENTS - 25ml Irish Whiskey (for best results) - 50ml cold strong filter coffee - 25ml vanilla syrup - 1 egg white - Half glass, Castle Milk Stout Chocolate, chilled METHOD - Mix first 4 ingredients (everything but the beer) together in a separate shaker/jar, add lots of ice and shake well - Pour chilled beer into glassware (halfway with no ice) and then strain the mixed ingredients on top - Top up the glass with leftover beer - Garnish and serve GARNISH Grated dark chocolate