The Biggest Fried Oyster Omelette Ever! (Orh Luak | Orh Jian) | Malaysia Street Food HD

The oyster omelette (蚵仔煎) is a dish that is widely known for its savoury taste in Taiwan and China, as well as many parts of Asia. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste. Spicy or chili sauce mixed with lime juice is often added to provide an intense kick. Shrimp can sometimes be substituted in place of oysters; in this case, it is called shrimp omelettes (蝦仁煎). ----------------------------------------------------------------------------------------------------------- Follow us on: Website: http://www.vakies.com Facebook: https://www.facebook.com/vakies Instagram: https://www.instagram.com/vakies Twitter: https://twitter.com/vakies_ Pinterest: https://www.pinterest.com/vakies