Aloo Paneer Bird Nest | Aloo Paneer Recipe | How to Make Aloo Paneer | Homemade Potato Baskets HD

#aloopaneerrecipe #aloopaneerbirdnest #yum Aloo Paneer Bird Nest Servings - 2 - 3 INGREDIENTS Water - 300 milliliters Potatoes - 415 grams Salt - 1/2 teaspoon All purpose flour - 60 grams Water - 100 milliliters Green peas - 100 grams Bell pepper - 85 grams Garlic - 2 teaspoons Ginger - 2 teaspoons Green chili - 2 teaspoons Red chili - 1 teaspoon Turmeric - 1/2 teaspoon Salt - 1 teaspoon Coriander - 2 teaspoons Grated paneer - 100 grams Vermicelli Grated paneer - 100 grams Salt - 1/2 teaspoon Black pepper - 1/2 teaspoon Corn starch - 1 tablespoon Oil - for frying Onions - 100 grams Mint leaves - 15 grams Green chili - 1 tablespoon Sugar - 1 tablespoon Salt - 1/2 teaspoon PREPARATION 1. Take a pressure cooker, add 300 milliliters water, 415 grams potatoes, 1.2 teaspoon salt and cover it with lid. 2. Cook till you hear 3 - 4 whistles. 3. Remove it from heat. Drain and peel the potatoes. 4. In a mixing bowl, add 60 grams all purpose flour, 100 mililiters water and mix it well. Keep aside. 5. In a another mixing bowl, add the boiled potatoes and mash them with the help of a food masher. 6. Add 100 grams green peas and mash it again. 7. Then, add 85 grams bell pepper, 2 teaspoons garlic, 2 teaspoons ginger, 2 teaspoons green chili, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon salt, 2 teaspoons coriander and mix all the ingredients well. 8. Now, add 100 grams grated paneer and mix it well. 9. Take some mixture in your hands and shape it into a nest. (See Video) 10. Dip it in all purpose flour paste and add vermicelli on it. So, its look like bird’s nest. 11. Refrigerate for 15 minutes. 12. In a mixing bowl, add 100 gram grated paneer, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon corn starch and mix it well. 13. Take some mixture in your hand and shape it into small balls like eggs. (See Video) 14. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. 15. Drain it on an absorbent paper. Keep aside. 16. Now, deep the prepared nest until it turns golden brown and crispy. 17. Drain it on an absorbent paper and keep aside. 18. In a blender, add 100 grams onions, 15 grams mint, 1 tablespoon green chili, 1 tablespoon sugar, 1/2 teaspoon salt and blend it into a smooth paste. 19. Take the bird nets and spread the prepared cut nye on it. 20. Add some coriander. 21. Now, add the prepared eggs on it. 22. Serve hot.