Try These Mouth-Watering Pakora Recipes! HD

#pakoda #pakodarecipe #streetfood Methi Pakora Servings - 2 - 3 INGREDIENTS Fenugreek leaves - 100 grams Gram flour - 250 grams Green chili - 2 teaspoons Ginger - 2 teaspoons Asafoetida - 1/4 teaspoon Red chili - 1 teaspoon Baking soda - 1/4 teaspoon Turmeric - 1/2 teaspoon Salt - 1 teaspoon Water - 220 milliliters Oil - for frying PREPARATION 1. In a mixing bowl, add all the ingredients and mix it well to make a thick batter. 2. Heat sufficient oil in a heavy skillet and take a spoonful of batter and drop it into the hot. 3. Deep fry these till golden brown and crispy. Drain it on an absorbent paper. 4. Serve hot with ketchup. Chinese Pakora Servings - 3 - 4 INGREDIENTS Ketchup - 2 tablespoons Chilli garlic sauce - 1 tablespoon Soy sauce - 1 teaspoon Vinegar -1 teaspoon Cabbage - 100 grams Spring onions - 60 grams Ginger garlic paste - 1 tablespoon Coriander - 10 grams Soy sauce - 1 teaspoon Vinegar - 1/2 teaspoon Corn starch - 25 grams All purpose flour - 6 tablespoons Salt -1 teaspoon Black pepper - 1 teaspoon PREPARATION 1. In a mixing bowl add 2 tablespoons ketchup, 1 tablespoon chilli garlic sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix well. 2. In a another mixing bowl add 100 grams cabbage, 60 grams spring onions, 1 tablespoon ginger garlic paste, 10 grams coriander, 1 teaspoon soy sauce, 1/2 teaspoon vinegar, 25 grams corn starch, 6 tablespoons all purpose flour, 1 teaspoon salt, and mix well. Rest 10 minutes. 3. Now add 1 teaspoon black pepper and mix well. 4. Take a small portion of the mixture and make a small balls. 5. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper. 6. Serve. Crispy Onion Pakora Servings - 2 - 3 INGREDIENTS Onions - 320 grams Salt - 2 teaspoons Gram flour - 160 grams Green chili - 1 tablespoon Coriander -2 tablespoons Red chili - 2 teaspoons Garam masala - 1 teaspoon Turmeric - 1 teaspoon Coriander powder - 1 teaspoon Chaat masala - 2 teaspoons Water - 100 milliliters PREPARATION 1. In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well. 2. Rest 10 minutes. 3. Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine. 4. Add 100 milliliters water and mix well. 5. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper. 6. Serve hot with ketchup. Crunchy Corn Pakora Servings - 3 - 4 INGREDIENTS Sweet corn - 350 grams Onions - 100 grams Green chilli - 2 Cumin seeds - 1/2 teaspoon Garam flour - 50 grams Rice flour - 50 grams Garam masala - 1/2 teaspoon Red chili powder - 1/2 teaspoon Ginger garlic paste - 1 teaspoon Salt - 1 teaspoon Turmeric -1/4 teaspoon Coriander leaves - 1 teaspoon PREPARATION 1. Add 350 grams sweet corn into a blender and blent it until smooth. 2. Transfer it into a m