How To Smoke Beef Back Ribs | American Wagyu | Lone Star Grillz HD

Two beautiful racks of American Wagyu back ribs, smoked over almond and hickory on the Lone Star Grillz Offset Vertical Smoker: https://lonestargrillz.com . WagyuShop: https://wagyushop.com . Beef Seasoning Recipe: 1/4 cup course sea salt 1/4 cup ground black pepper 1/4 cup pickling spice (lightly ground) 1 tbs paprika 1 tbs dehydrated minced garlic 1 tbs dehydrated minced onion 1 tbs dill seed Mix together well. I ran my pit between 225ºF and 250ºF, burning a mix of hickory and almond wood, spritzing the ribs after 1.5 hours, then again as needed. At the three hour mark, I checked for tenderness. When the meat probe went into the meat and pulled out with no resistance, I pulled the ribs from the pit. On this cook, tenderness occurred at 3.5 hours. https://shun.kaiusaltd.com Ballistic BBQ Gear Picks: https://www.amazon.com/shop/ballisticbbq #BallisticBBQ #Wagyu #BeefRibs how to bbq