Sous Vide BBQ Pork Ribs | StudioKitchen HD

Sous Vide BBQ Pork Ribs Original Recipe by J. Kenji López-Alt : http://bit.ly/21sxYzp --INGREDIENTS-- 1 rack of pork ribs 1/6 cup paprika 1/6 cup dark brown sugar 2 tablespoon kosher salt 1 tablespoon ground yellow mustard seed 1/2 teaspoon fresh ground black pepper 1/2 table spoon dried oregano 1 tablespoon granulated garlic powder 1/2 tablespoon ground coriander seed 1/2 teaspoon red pepper flakes --Sous Vide DIRECTIONS-- 1. Pre-heat your Sous Vide to 145°F 2. Cut the rack of ribs into thirds or quarters; small enough to all fit into your Sous Vide container 3. After drying the ribs with a paper towel, combine all the ingredients into a bowl. 4. Rub generously on all sides of the ribs; Reserve about 2 tablespoons of the mixture for the finishing steps. 5. Place the ribs into individual vacuum seal or Ziploc bags. 6. Place the bags into the Sous Vide for 36 hours. --FINISHING STEPS-- 1. Preheat oven to 300°F 2. Remove the ribs from the bags and dry them with paper towels. 3. Place the ribs on a backing sheet lined with aluminum foil and a wire rack 4. Rub the remaining spice mixture on the ribs. 5. Transfer ribs to oven and cook for 40 minutes Cornbread video: http://bit.ly/2mkJSbP Improvements: 1. The original recipe calls for cooling the ribs in an ice bath so that the meat does not overcook while in the oven. 2. You can also try adding the liquid hickory smoke and Prague powder. Equipment: Anova Culinary Bluetooth Precision Cooker (http://amzn.to/2mkrGiF) 12 inch Lodge Cast Iron Skillet (http://amzn.to/2m6kASM) Filmed on iPhone 6 Plus using Limostudio 700 Lighting kit (http://amzn.to/2kKptAV)