Blueberry Muffins with White Chocolate Chunks | Basic Baking HD

15.10.2015
Blueberry Muffins with White Chocolate Chunks PREP: 1 1/2 cups flour 3/4 cup brown sugar 1 1/2 tsp baking powder 100g butter, melted 1 cup plain yoghurt 1 egg 1/2 cup milk 1 tsp vanilla extract 1/2 cup chopped white chocolate 1 cup blueberries DO Mix together the dry ingredients until there are no lumps Whisk together the wet ingredients. Add blueberries and chocolate to the dry ingredients. Give them a light coating of flour and create a well in the flour. Pour over the wet ingredients and fold the mixture until just combined. Fill a prepared muffin tray and bake at 170°C for 15 minutes, or until the top springs back to a light touch. Allow to cool for 5 minutes in the tray, then remove and place the muffins on a wire rack. Let me know if you make these and like them :) My Blog: http://www.sweetloves.co aily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/

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