Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!! HD

Whole Indian Sheep Chukka » https://youtu.be/3-7uhjJfUgA SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: http://bit.ly/HolidayDestinationSafarisTeam #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » NAIROBI STREET FOOD 1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati ADDRESS: Nation Kibandas, Mombasa Road, Nairobi OPEN: 6:00AM to 3:00PM CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan. ☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves. MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve. PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH 2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura ADDRESS: Kitengela, on the outskirts of Nairobi OPEN: 12:00PM to 11:00PM NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides. UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even. KACHUMBARI: Mix tomato, onion, lemon juice together to make salad. SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve. MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill. PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH 3. MIGINGO NI YETU: Grilled Cow Head ADDRESS: Kenyatta Market OPEN: 12:00PM - 9:00PM GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready. PRICE: 3.94 USD/400 KSH - - - - - - - - - - - - - - - - - COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and