Vegan Eclair Masterclass by Vegan Gastronomy with #PANACEG HD

Purchase PANACEG Sample: https://www.vegangastronomy.com/panaceg/ Vegan Eclair Recipe: https://docs.google.com/document/d/18NLrPFx7wSlAcKeA3vJqhEOwU6qS7YfMS-Y88F34ilk/ Making Choux French Pastries also known as Eclairs have always been one of those desserts that is typically only mastered by pastry chefs dedicated to the art. The use of eggs is key to making a pastry with amazing texture and mechanical features that enable delicate but decadent fillings to be inserted inside. In this Vegan Eclair masterclass Vegan Gastronomy shares what they developed to enable anyone to not only master Eclairs but also making them without eggs and vegan. The product showcased in this video is known as the “Panacea” for providing a solution in replacing the functions of an egg in this delicate but elegant pastry. It is called PANACEG, by Vegan Gastronomy.