I brewed a rare Masai goat intestine soup HD

01:09 The Federal meat reserves 03:33 Skull BBQ chair 04:38 Liver tasting 05:56 Masaai fried goat meat in pot 10:37 The Firestarter 16:50 Hammering a 2kg ball of fat 22:13 Medicinal soup takes shape 29:13 Digging up medicinal trees w/Mango 33:48 Don Seniors cameo 41:11 More raw meat for the medicinal soup 52:53 Mystery meat dish has best taste 56:23 Uber bush meat delivery service w/Heraldo 57:17 Don Juniors cameo 58:37 Medicinal soup nears completion ■ TANZANIA, TANGANYIKA: Since the Masai tribes of Tanganyika sustain themselves on a diet based on Ugali (maize) and plants, a proper BBQ is an occasion to truly treasure. So when a goat or cow is indeed slaughtered, no part of the animal goes to waste. After purchasing a goat in the tribal market yesterday, for the sole purpose of giving the whole tribe which have shown me such great hospitality a protein filled BBQ day out in the sun, we ventured out into the forest to begin preparations for the feast. What ensued was 8 hours of non-stop Masai style cooking and eating. Several dishes and medicinal soups were cooked and devoured today. The exact names of the many different Masai dishes made are: ■ Buying this goat in the market: https://youtu.be/kefWrhltP60