What Japanese Dinner is Like? Part 3〜 Chicken〜(EP136) HD

Today, I’m going to show you what Japanese dinner is like part 3! I choose chicken for the main course as some of you requested. Today, I make chicken Karaage, “scallion Ponzu sauce.” As I have mentioned before, Japanese cuisine is all about balance. Balance of ingredients, seasonings and texture. 〈ingredients〉serves 4 ・chicken Karaage Two chicken thigh (500g) Two cloves garlic 1 tsp grated ginger 2 tbsp soy sauce 2 tbsp mirin 1/2 cup potato starch ・scallion Ponzu sauce 3~4 tbsp juice of Kabosu citrus fruit ※any citrus you can access 3~4 soy sauce ※same amount of citrus juice Chopped scallion ・Daikon side dish (Korean Namul inspired) 200g Daikon radish 1/2 tsp salt 1 tbsp sesame oil dash of Shichimi chile pepper and garlic powder ・Broccoli and crab stick salad 1/2 head of broccoli 1/3 tsp salt 30g crab sticks 1 tbsp mayonnaise 1 tsp soy sauce ・vegetable miso soup 100~150 g pieces of leftover vegetables 2 cups dashi 2 tbsp miso of your choice Full recipe: https://www.princessbamboo.com/what-japanese-dinner-is-like-part-3-chicken/ Check my Social Media for daily update! Facebook: https://www.facebook.com/kitchenprincessbamboo/ Instagram https://www.instagram.com/akino_ogata/ Check out my store on Amazon! You will find what I am using in my video. http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library Maybe you will like my other pumpkin recipes for Halloween! Mitarashi Dango https://youtu.be/y03AxFeCIbY Pumpkin chiffon cake https://youtu.be/bV9t0V0kGHQ It would be nice if you share your photos through social media. Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbamboo Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japanesefood#japanesedinner