Elk and Pueblo Peppers Stir Fry- How to Cook Venison HD

12.07.2018
Today I am preparing an elk and Pueblo Chili pepper stir fry for My friends and owners of The Tihsreed Lodge in Florissant Colorado. This is a go to recipe for how to cook delicious venison. tihsreed.com http://www.facebook.com/pages/Tihsreed-Resort Ingredients: I lb venison (elk meat) Hot peppers Pueblo Chili peppers) Sweet onion For the overnight brine: Enough milk to cover venison Fresh sage sprigs dried rosemary Salt and pepper to taste Onion and garlic powder to taste For the marinade: 1/4 cup corn starch 2 tsp sugar 1/2 tsp black pepper I/2 cup white wine vinegar 6 tablespoons soy sauce

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