Smoked Beef Ribs Recipe - How to Smoke Beef Ribs on the Weber Kettle BBQ HD

Smoked Beef Ribs Recipe - How to Smoked Beef Ribs on the Kettle Grill ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide In delicious Beef ribs Recipe, we will teach you how to make juicy and tender beef ribs on the weber kettle grill. This smoked beef ribs recipe is one that is simple to do and will have you licking your fingers in no time! We made this on the Weber Kettle Grill, but you can also do this on any grill. Everything you need to know is below. _ **DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr ** _ ITEMS USED - (Recipe Below) Weber Kettle (classic) http://amzn.to/2oXT8qp (USA) http://amzn.to/2Foi7xl (CDN) Slow N Sear Plus (for 22’’ Kettle Grills) http://amzn.to/2xfRC4d https://snsgrills.com/?afmc=1t THERMOWORKS SMOKE https://www.thermoworks.com/Smoke?tw=POSTAL THERMOWORKS THERMAPEN MK4 https://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL MR. BBQ MISTER - (Heritage Q) https://amzn.to/2WhkXth BBQ DRAGON https://amzn.to/2RSo3As CHIMNEY OF INSANITY https://amzn.to/2B5HbFx Napoleon Professional 5 Piece tool set http://amzn.to/1XlE00T (USA) http://amzn.to/1TJ5MkH (CDN) Hanzo 9.5 Chef Knife https://amzn.to/2JUnWQu GRILLGRATES https://amzn.to/2KsTIGR _ BEEF RIBS RECIPE _ INGREDIENTS NEEDED: - 1 rack of beef ribs (plate ribs) - Worcestershire sauce - Olive oil - Your favourite Beef Rub. METHOD: Step #1 To begin start by trimming up your beef ribs by removing all unwanted fat and silver skin. Next apply your Worcestershire sauce and spray with olive oil - the oil will added afterwards will help draw in the Worcestershire sauce a bit deeper. Mix up your bbq rub then apply it to the outside of the beef ribs including the edges. Step #2 With your beef ribs seasoned, get your grill cooking indirect at 275F and smoking with your favourite hardwood. place the beef ribs onto the grill opposite the coals and begin cooking for 3 hours spritzing halfway through. Step #3 After about three hours or when your the bark on your beef ribs is to your liking, remove the smoked beef ribs from the grill and wrap in butchers paper or aluminium foil and continue to cook until probe tender which is often in the 200-207 range. (ours finished at 198F though ). Step #4 Once your beef ribs have reached tenderness remove them from the grill and let them rest covered and in a cambro or warm cooler for around 1 hour. After the ribs have rested, slice them up and feast. That’s it, enjoy. Did you miss our last two episodes? Catch up below. http://bit.ly/1UzoaPM **** Video Gear Used **** Canon 6D https://amzn.to/2DH2wYi Canon 80D http://amzn.to/2GaQVPI (USA) http://amzn.to/2FCA