Korean BBQ beef ribs on the Grilla Grills Silverbac Pellet grill- recipe HD

This video is about Korean BBQ beef ribs on the Grilla Grills Silverbac but can be made on any grill. Recipe: 4-5 lbs of beef short ribs "Flanken Cut" 1 Cup soy sauce 1 Cup packed brown sugar 1/2 cup of water 1 small onion chopped fine 2 Tablespoons of sesame oil 4 tablespoons of minced garlic 1/4 teaspoon of black pepper 1/2 cup of chopped scallions 1 small grated asian pear or kiwi mix marinade and pour over beef ribs. Marinate for minimum of 4 hours to overnight. Cook on high heat 425-450 a few mins each side. Garnish with toasted sesame seeds and fresh chopped scallions.