Paksiw na Bangus by Porthoscook (Milk Fish Stewed in Vinegar)

"Paksiw na Bangus (Milk Fish Stewed in Vinegar)" is basically cooked with vinegar and spices like ginger, onion, and, peppercorn. Some put green chili but I prefer bell pepper because of its sweetness. This is my basic approach so go ahead and make your own version of paksiw. Happy eating and God Bless! ^,..,^ Salt Peppercorns Ginger 2 Tomatoes 1 Onion 1 Green Bell Pepper 75ml Vinegar 1/2 Cup Water 1 Whole Milk Fish (Bangus)