Tropical Chia Seed Pudding HD

Makes: 4 servings Ready In: 2 hours and 15 minutes Ingredients 2 cups low-fat coconut milk 1/2 cup roughly diced pineapple 1/2 cup roughly diced mango 1/4 cup unsweetened coconut flakes 1/2 cup chia seeds 1 tablespoon agave syrup (optional) 2-3 tablespoons additional chopped fruit (we used pineapple, mango, and strawberries) coconut flakes, for garnish Directions 1. Combine coconut milk, pineapple, mango and coconut flakes in a blender or food processor until smooth. 2. In a medium bowl, combine chia seeds, coconut milk mixture, and agave syrup, if using, and stir until fully combine. 3. Cover and refrigerate for a couple hours up to overnight. 4. When ready to serve, garnish with additional diced fruit and coconut flakes.