BBQ Spare Ribs on the Big Green Egg (How To) HD

18.07.2014
Smoked these ribs at 275 for about 4.5 hours. We used the Big Green Egg lump charcoal and oak wood for this cook. google.com/+BrianMarlowSmokedReb https://twitter.com/SmokedReb http://smokedreb.blogspot.com/ https://www.facebook.com/SmokedRebBbq http://www.youtube.com/user/SmokedReb

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