BBQ Spare Ribs on the Big Green Egg (How To) HD
Smoked these ribs at 275 for about 4.5 hours. We used the Big Green Egg lump charcoal and oak wood for this cook. google.com/+BrianMarlowSmokedReb https://twitter.com/SmokedReb http://smokedreb.blogspot.com/ https://www.facebook.com/SmokedRebBbq http://www.youtube.com/user/SmokedReb
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