Perfect Ribs: Step 1. Removing the membrane

One of many of our BBQ related videos showing off snippets of some of the professional skills used in the UK BBQ scene. This particular one is a very quick clip showing how to prepare your ribs at the very beggining of the BBQ process: removal of the membrane, that tough piece of skin that covers the underneath part of the ribs. Phil Newton from Racks of Ruin BBQ team offers his skills in the video to help save you a lot of time and effort - his BBQ sauce can be bought exclusively @ComplementZ by hitting the following link: http://bit.ly/1cV1NQC