番茄鸡蛋面 Tomato and egg noodles

番茄鸡蛋面很适合早餐吃，酸甜可口，易消化，老人小孩都可以吃~ 新频道请大家多多支持！用心做内容，希望大家喜欢！ 欢迎订阅 Subscribe Now:https://www.youtube.com/channel/UCR-00rGYffalg2UXiBLkemA?sub_confirmation=1 《番茄鸡蛋面》食谱： 热锅后倒入油 倒入打好的鸡蛋炒成蛋花 取出蛋花放入葱花 炒香后放入番茄 炒出红油后放入番茄酱 加入蛋花 加入两勺盐和少许糖 翻炒均匀后倒入热水 盖上煮开 煮开后放入细面 撒上葱花 配料： 番茄酱，糖，油，盐，细面，葱花，蔬菜，番茄，鸡蛋 Tomato and egg noodles After the pan is hot, pour in the oil Pour in the beaten egg and fry it into egg drop Take out egg drop and add chopped green onion Add tomatoes after frying Add tomato paste after frying add egg drop Add two tablespoons of salt and a pinch of sugar Stir fry evenly and pour in hot water cover and boil After boiling, add the noodles sprinkle with chopped green onion Ingredients: ketchup, sugar, oil, salt, vermicelli, chopped green onion, vegetables, tomatoes, eggs #番茄鸡蛋面 #美豆爱厨房 #FoodRecipe #美食