CAKE TRIFLE HD

milk 1/2 liter custard powder 2 tbsp sugar 3 tbsp whipping cream 1/2 packet sugar for cream 1 tsp pound cake 1 small size banana 3 apple 1 fruit cocktail tin 1/2 cocktail syrup 1 cup jellies any 3 flavors you like METHOD: BOIL milk and mix custard powder in 3 tbsp water or milk. add sugar and dissolve it by stirring it for 2 mins. now add custard and stir constantly cook 2 mins and keep it a side to come up to room temperature then put it in the fridge for 1 hour. whip the cream and mix half in custard. now cut the cake in to slices appropriate to your dish size. layer them in the dish and pour cocktail syrup evenly on them. now layer fresh fruits and cocktail fruits. pour custard on it. spread it evenly. now decorate it with remaining whipping cream. decorate with colorful jellies and keep it in the fridge for another 2 hours serve chilled.