Tofu Part 2 Crispy Fried Panko Tofu GF

Crispy Fried Panko Marinaded Tofu is easy to prepare and delicious. Gluten free! To make the vegan version of this recipe replace eggs with flax seeds. Click on the link below to download the recipe Ingredients 1 packet of regular tofu drained and pressed and cut into large triangles or cubes. Marinade ¼ cup soy sauce gf 1 tsp cream sherry or rice wine vinegar 1/8 tsp ginger powder or ½ tsp fresh minced ginger 1/8 tsp garlic powder or 1 minced clove fresh garlic Secret Ingredient Liquid smoke! To marinade add 1/8 tsp of liquid smoke. Do not add more than ¼ tsp or it will overpower the dish. Batter (Gluten Free) ¼ cup rice flour 2 tbsp tapioca starch 2 tbsp potato starch (NOT potato flour) 1 egg 1 tsp cold water if needed Pinch of salt, pepper, onion and garlic powder Bread Crumbs 1-2 cups panko gf Extra salt Frying Cooking oil Link for dip can be found: http://www.itsmylifemychoice.com/recipes-4-healthy-living