Lumpiang Togue coated with sweet and spicy sauce | KitcheNet Ph HD

Ingredients for Lumpiang Togue coated with sweet and spicy sauce LUMPIA: 50 gm Butter 4 cloves Garlic 60 gm Onion 100 gm Carrot 180 gm Sweet potato 80 gm String beans 80 gm Mung sprout (togue) 1 tsp Salt 1/4 tsp Ground black pepper 1 tbsp Oyster sauce ASSEMBLE: 1 tbsp Corn starch 100 ml Water As needed Lumpia wrapper As needed Cooking oil (for frying) SWEET & SPICY SAUCE: 1 tbsp Sesame seeds 40 gm Onion 4 cloves Garlic 4 pieces Red chili (labuyo) 100 ml Water 2 tbsp Chili sauce 1/4 cup Sugar 1 tbsp Oyster sauce 1/4 tsp Salt A pinch of Ground black pepper 1/2 tsp Vinegar Thank you for watching guys please like and subscribe. FOLLOW ME ON: Facebook: https://www.facebook.com/KitcheNetPh/ Instagram: https://www.instagram.com/kitchenetph/ #KitcheNetPh #LumpiangTogueCoatedWithSweetAndSpicySauce